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Mmm ... dried squid postcards |
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Filed under: Snacks, Fish, Far East, Hacking Food, Food Oddities  It should be no secret to most Slashfood readers by now that I'm a sucker for Japanese snack foods, especially the fishy ones. So, naturally I nearly fell off my chair when I heard of postcards made from dried squid.
The squid postcard pictured here is the brainchild of a fishing cooperative from the coastal town of Susami in Japan's Wakayama prefecture. Surumail, as the postcards are known, takes their name from the surume variety of squid, which is a local delicacy. The critter has been turned into jerky, flattened and then vacuum-packed at which point you can then affix the label and send the whole lot it to your friends and loved ones as a keepsake of your time spent in Susami. The cooperative says it sells between 4,000 and 5,000 of the squiddy souvenirs yearly.
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