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Chicago chefs dish up foie gras for New Year's |
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Filed under: Restaurants, Lush Life, Midwest Cities  In spite of the laws in Chicago and the thread of a fine if they are broken, many Chicago area chefs are planning on turning their restaurants in to "duckeasies" for New Year's Eve diners, adding foie gras to one or more menu items on the grounds that the "holidays just wouldn't be the same without a little fattened liver." Restaurants that will be serving foie gras include Gioco, Wave in the W Hotel Lakeshore and Cyrano's Bistrot & Wine Bar, among others.
City health officials are not surprised by the news, saying that there are some restaurants that never stopped serving the stuff. Health inspectors say that looking for the fatty livers is "without question the least-important thing [they]'re called upon to do" and some chefs even report that their health inspectors have turned a blind eye to it when it is in plain sight.Read | Permalink | Email this | Comments
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