Filed under: Dessert, Food Porn, Culinary Kids, Recipes, Baking, How To, Spirit of Christmas, Comfort Food

By now, with all of our Christmas cookies recipes - Gingersnaps (two ways!), Cranberry, Orange & Dark Chocolate Chip Cookies and Chocolate Peppermint Drops - your cookie plate is going to look very appealing when you put it out with a nice variety for Santa on Christmas Eve. But Christmas just isn't quite right unless you get to spend some time decorating cookies. Not only is it a great creative outlet, but you get to eat the results.

Rather than opt for the traditional gingerbread men with royal icing, especially in light of the fact that I made gingery cookies last week, I opted to make some of my favorite Vanilla Cutout Cookies. These cookies are soft, but not cake-like, and are very easy to make. They use both butter and buttermilk in dough, both of which add a richness to the cookie, and vanilla extract with a touch of almond to keep the flavor bright. As always, I recommend using a very high quality vanilla extract or something even more vanilla-y, such as vanilla bean crush or vanilla paste to boost the vanilla flavor.

Continue reading Vanilla Cutout Cookies, Christmas Cookie of the Week