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My Christmas Feast Is All About Cabernet |
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At Christmas we always make standing rib roast for our dinner. Almost every year this means a Cabernet to match with the meal. Sometimes it’s from California, other times from Chile, but most times it’s from Bordeaux.
This year’s choice is a Château Camensac 1995 that I have been cellaring for a few years. I can almost smell the pencil lead now… hope it’s not corked

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