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Taco Bell pulls green onions |
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Filed under: Restaurants, Vegetables, Did you know?, Health & Medical, Fast Food  Taco Bell has decided to recall all the green onions from all of its 5,800 locations in the US after an outbreak of at least 43 cases of E. coli infections in New York, New Jersey, Delaware and Pennsylvania last week. Testing revealed that they were a possible source of the bacteria, although other non-meat sources have not been ruled out yet. Samples of the cilantro, cheddar cheese, blended cheese, yellow onions, tomatoes and lettuce are being sent to FDA labs for testing and comparison to the green onion samples. The states were the infections occurred will be testing their own samples, and Taco Bell is likely to have scientists at work on their behalf, as well. The sources for the potentially contaminated foods are still being identified, but consumers (unless you just ate at a Taco Bell despite the potential health risk) should not worry too much about it because suppliers for large buyers such as Taco Bell rarely sell directly to supermarkets.Read | Permalink | Email this | Comments
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