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Recipe: Provocachic Cosmopolitan |
Thought to have first appeared on menus in New York City in the late 1980s, the Cosmo was popularized by sophisticated ladies (rumour has it especially since Madonna was seen drinking one). It has an appealing reddish hue, and tartness from the cranberry which contrasts the cloying sweetness of most cocktails. This version has a much fuller body than most recipes, with an interesting floral touch.
gilded fork, recipes, cocktail, Cosmopolitan
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