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Food Philosophy #32: The Stress-Free Holiday Host |
  Food Philosophy #32: The Stress-Free Holiday Host
If you want to avoid a feeling of overwhelm this holiday season, consider some of our hosting tips for remaining calm and collected -- and that means cocktail parties, people! Mark and I discuss the ins and outs of hosting a fun evening without panic, as well as the protocol for hostess gift giving and receiving.
Listen for our final Golden Ticket Moment!
Folgers Gourmet Selections Flavor: Vanilla Biscotti
www.folgers.com/gourmet
Featured Recipe: Vanilla Cafe Cocktail
Listener Comment: Foie Gras Ban
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, entertaining tips, holiday entertaining, holiday parties, etiquette, hostess gifts, stress-free entertaining
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