Home Wine News Recipe: Veal Saltimbocca

Recipe: Veal Saltimbocca Saltimbocca, which means ?to jump in the mouth,? is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion. Tender, thin veal cutlets are the perfect foundation for the savory layers of crushed garlic and sage, paper-thin prosciutto and rich, fresh mozzarella cheese. A dry Pinot Grigio or Orvieto Bianco are perfect pairings for this deliciously easy-to-prepare dish. gilded fork, recipe, veal, veal saltimbocca Read more at: http://www.gildedfork.com/newsfeed/2006/11/recipe-veal-saltimbocca.html.   < Prev   Next > [ Back ]