Home Wine News Recipe: Sage Stuffed Pork Chops with Cranberry Glaze

Recipe: Sage Stuffed Pork Chops with Cranberry Glaze The blend of flavors in this stuffed pork chop dish reminds us of Thanksgiving dinner without all the fuss. Why wait for a holiday when you can easily prepare this dish year-round? Don?t go light on the sage, as it is perfectly paired with the contrasting fruity flavors of the cranberries and apple cider. Serve with a side of roasted vegetables for a delicious meal. gilded fork, recipe, pork, sage, cranberry Read more at: http://www.gildedfork.com/newsfeed/2006/11/recipe-sage-stuffed-pork-chops-with.html.   < Prev   Next > [ Back ]