taosdining.com guide to Taos restaurants, eateries, bars

Ronnie Lee's Fire Grill

The delightfully new Ronnie Lee's Fire Grill & Wine Bar is a fancy restaurant just west of Taos Plaza on Dona Luz. At Ronnie Lee's Fire Grill & Wine Bar look for items such as Starters: Mozzarella Sticks - Crispy Breaded Cheese with a Marinara Dipping Sauce, Spicy Pesto Buffalo Wings - Served with a Creamy Ranch Dip, Blue Corn Chips with Dips - Your choice of Salsa, Spinach-Artichoke, Guacamolé, or Rajas con Créma, Shrimp Cocktail - Six Poached Tiger Shrimp with our Citrus Cocktail Sauce, Smoked Ahi Tuna Stack - Cooked Rare with Sesame Seaweed Salad, and Soba Noodles topped with Wasabi Créme, Duck Taquitos - Braised Duck with Carmelized Cabbage in Crispy Rolled Blue Corn Shells, served with Raja con Créma, Semolina Crusted Calamari - Served with Fresh Salsa and Lemon Aioli.

At Ronnie Lee's, you can try their Tapas: Soup of the Day with Baked Rolls, Duck Taquitos with Rajas con Créma, Beef Quesadilla with Green Chile Dip, Chicken Fiesta Bowl with Avocado Salsa, Beef or Chicken Rolled Enchiladas, Mahi-Mahi Fish Tacos, Smoked Pork Tenderloin Torta, Buffaloaf Stack with Brown Veal Gravy, Ahi, Soba, & Seaweed Timbale with Wasabi Créme.

Ronnie Lee's Dining Room

Ronnie Lee's exciting menu features New Mexican Selections including Fajitas, Burritos, Tacos, and Enchildas served with Black Beans, Rice Pilaf, or Posole and with Shredded Lettuce, Pico de Gallo, Guacamole and Sour Cream. You'll enjoy their Quintanilla Fajitas :- Sautéed seasoned Beef, Chicken, or Shrimp with Onions and Peppers served with Flour Tortillas, Shrimp Beef or Chicken Enchiladas - Slow-cooked Seasoned Beef, Chicken or Grilled Shrimp with Queso Oaxaca in Blue Corn Tortillas topped with Red or Green Chile or Both ("Christmas"), Taos Style Fish and Chips - Tortilla Crusted Baked Mahi-Mahi with Chipotle Tartar Sauce and French Fries Tossed with Cider Vinegar, Blue Corn Soft Tacos - Blue Corn Tortillas filled with your choice of Beef, Chicken, or Shrimp, and Caramelized Cabbage & Mexican Cotija, Smothered Burrito - Large Flour Tortilla filled with Cheddar Cheese and your choice of Beef, Chicken or Shrimp, topped with Red or Green Chile or both ("Christmas"), Low-Carb Chicken Fiesta - Two Marinated Grilled Chicken Breasts topped wth Mexican Cotija, Guacamolé, Pico de Gallo, served with Seasoned Black Beans and Vegetable Medley.

Look for these Pastas and House Specialties: Smoked Sausage Penne - with Sautéed Onions, Garlic, Pepper and Broccoli in a spicy Italian Tomato Gravy topped with Romano Cheese, Chicken Parmesan - Crispy Breaded Chicken on Linguini topped with Marinara and Melted Parmesan Cheese, Shrimp Pesto Pasta - Six grilled Tiger Shrimp with Seasonal Vegetables in a Pesto Cream Sauce with your choice of Linguini or Penne, Chicken Fried Chicken - One Breast or Two - Breaded Chicken Breast with Mashed Potatoes, Vegetable Medley, and Brown Veal Gravy, Grilled Vegetable Platter - Seasonal Vegetables grilled to perfection, served with Roasted Corn Salsa and Sour Cream Baked Potato, Southwestern Buffalo Meatloaf - 8 oz. slice served with Mashed Potatoes, Braised Spinach, and Brown Veal Gravy.

Gorgeous Patio

Check these out from Ronnie Lee's Pecan Wood Burning Grill: 12-oz. Marinated Black Angus Ribeye with Mushroom Au Jus, 8-oz. filet Mignon with Red Wine Demi, 8-oz. Spiced Rubbed Choice Sirloin with Herb Butter and Salsa, 16-oz. Pepper Crusted Choice Porterhouse with Red Wine Demi, 6 oz. Lamb Chop with Mint Demi, Rotisserie Half Chicken with Mushroom Au Jus, 8-oz. Pork Tenderloin with Sweet Apple-Green Chile Sauce, 6 oz. North Atlantic Salmon Filet with Herb Butter, 6-oz. Ahi Tuna Steak with Sesame Butter, 8-oz. Mahi-Mahi Filet with Corn Salsa.

Sample Ronnie Lee's broad selection of Sandwiches and Wood Grilled Angus Burgers. All Sandwiches served with French Fries, Beer Battered Onion Rings, Petite Mixed Green Salad, or Cup of Soup. Cheese Steak Sandwich - Thin sliced Roast Beef with Sautéed Onions and Peppers in Ciabatta Bread with Melted Provolone, served with Mushroom Au Jus, Turkey Swiss - With Bacon and Avocado Mayo in a Fresh Croissant Roll, Ronnie's BLT - Six strips of Apple Smoked Bacon, Lettuce, Tomato, and Mayo on 7-Grain Toast, Grilled Pork Torta - Ciabatta Bread, grilled with Mayo, filled with Pork Tenderloin, Pickled Jalapeños, Guacamolé and Queso Oaxaca, Build-Your-Own _?-Lb. Angus Burger - Toppings: Bacon, Mushrooms, Guacamole, Caramelized Cabbage, Green Chile, Jalapeños, Onion Rings, Cheddar, Swiss, Provolone, or Bleu Cheese, Grilled Onions, La Ultima - Bacon, Green Chile, Cheddar, and Onion Ring Burger.

122 Dona Luz Guadalupe Plaza - West of Taos Plaza
575-737-5112
ronnieleessupper.com.

< Prev		Next >

[ Back ]