 Gutiz just might be the "tastiest" restaurant you have ever encountered. The Best Tastes, Too. Gutiz is a Latin French Fusion restaurant in El Prado is a comfortable spot for breakfast, lunch or dinner. The hideaway restaurant seems to have become popular right away because of the unique, interesting and memorable tastes dished out by chef Eduardo Gutiz. Good Morning Taos Breakfast at Gutiz has items such as: French Toast - Orange cinnamon batter, bananas & strawberries, drizzled in Maple Syrup, Croque Monsieur - Baked French ham & cheese sandwich with mixed greens and also with sunny side up organic egg Croque Madame,
Tortilla baked omelette with potatoes, onions, cucumber tomato salad, green tapenade, Taoseno - scrambled eggs, red beans, tomato, local green chile, potatoes, rice, cheese, flour tortilla.
Omelette with crispy bacon, potato, manchego cheese, herbs and mixed greens, Granola yogurt and today's selection of fine fruits, Poached eggs rice, creole habanero sauce (cucumber, onions, tomato thyme, limon, olive oil), Valencian scramble eggs bell pepper, cheese, tomatoes, toast, potatoes, and salad, Organic Vegetarian Egg scrambled, spinach, mushrooms, roasted tomatoes, home fried potatoes, Beef Saltado - flatiron steak, onions, tomatoes, home frie potatoes, poached egg, Gutiz Quesadilla flour tortilla, cheese, local green chile, kidney beans, Canadian bacon, Pork Chop, Two Eggs home fires, yellow chile sauce.
 At Gutiz look for: Pan con Tomato - Seranno ham, olive oil, diced tomato, garlic over toasted baguette, Melted Brie - countryside bread, Granny Smith apple, granola, cherry reduction, Pepito Sandwich - Flatiron Steak, red onions, tomatoes, cumin, chile, home fries, Croque Monsieur baked french ham & cheese sandwich with mixed greeen salad, Croque Madam baked french ham & cheese sandwich with Organic Egg & mixed greeen salad, Four Cheese Tomato Bread -Blue, Brie, Provalone, Mozzarella, Olive Oil, mixed greens, Vegetarian Tartine - Blue Cheese, hummus, diced mushrooms, peas, bell pepper, green & red beans, spicy chipolte & yellow chili sauce, sesame seeds, Ham & Brie Sandwich served on baguette, salad, cucumber, bell pepper, Colo Rojo - creamy milk cheese, thyme, olive oil, red grapes, pine nuts, mixed greens.
Biquette - goat cheese, thyme, olive oil, red grapes, pinenuts, mixed greens, Chicharon de Pollo - fried chicken tenders, peruvian hot aji amarillo sauce, The Gutiz Mix - baby greens, apple, spiced walnuts, watermelon, mint, shaved Manchego cheese, raspberry vinaigrette, Salad Nicoise - chunk tuna marinated in olive oil, french beans, hard boiled eggs, red bell pepper, tomatoes, cucumbers, potatoes & nicoise olives, lemon olive oil dressing, My Boo's Salad endive, romaine, pears poached in red wine, blue cheese, walnuts, old fashion honey mustard dressing, Paris-Paris - tomatoes, chicken salad, ham, mushrooms, brie, romaine hearts, hard boiled egg.
Tapas are traditional
Spanish small plates featured at Gutiz: Tortilla -
traditional Spanish baked omelette with potatoes, onions, green olive
tapenade toast, Fried
Calamari - in organic whole wheat flour, hot chipotle
lemon sauce, toasted sesame seeds, paprika, Steam Mussels -
shallots, garlic, white, tomato panca cream sauce, home fries, small
& large, Prawns
Ceviche - lime rocotto hot pepper sauce, yams, crunchy
corn, diced cucumber, red onions. Steam
Clams - fresh thyme, garlic, tomato, cream, green chili,
white wine, home fries, small & large, Chicharon do Pollo -
fried chicken tenders with Peruvian hot Aji amarillo sauce, Manchogo y Sorrano -
Spanish semi soft cheese & traditional serrano ham served with
olive oil & orange marmelade, Papas Huancaina -
cold Yukon gold potato & yam salad, hard-boiled egg, green
olives and yellow Chili sauce, Portobello
Mushrooms Ravioli - provolone, cliantro, tomato bisque
sauce.
Gutiz Specialties
Include: Tilapia Filet - sliced yams, garlic, sauteed baby
spinach, in caper almond lime sauce, Seafood Linguini -
Clams, mussels, prawns, calamari, in a light tomato cream sauce, spiced
in a cassolette and covered with a thin bread shell, Arroz con Mariscos -
Clams, mussels, prawns, calomari, Spanish saffron rice, green Chile,
vegatables, Pork Chop
- saute onions, sage, grapes, garbanzo beans in a pimenton old fashion
mustard sauce, Arroz
Primavera - Spanish saffron rice, mushrooms, spinach,
garbonzos, green peas, red beel peepers, red beans in cumin vegetable
broth, Red Snapper Filet
- mild habanero Creole Sauce (dice cucumber, tomato, red onion, fresh
thyme, limon, olive oil), saffron rice.
 J. R. SEZ: Every time we visit Gutiz we are again blown away by just how incredibly tasty the food is. It's the sort of menu that you can throw a dart at and almost anything you'd hit would be a winner. We ate there four hours ago, and I am still savoring the wonderful taste of lunch. I just loved the Beef Saltado, flatiron steak with onions, tomatoes, home frie potatoes and a poached egg. The Taoseno Scrambled Eggs are a Super Treat, as well. The service is very friendly and attentive. Also the atmosphere created by the lavendar walls is very relaxing. Gutiz is surely a high recommendation that can be made to anyone who loves interesting tasting and super well prepared food. The simple fact is that Gutiz is an excellent restaurant serving food that is not only good, but actually sort of "wonderful". The genius of chef Eduardo Gutiz comes through. |
Gutiz - 758-1226 - 7AM to 3PM
See map or Restaurants for more info.
|
