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Recipe: Turkey Preparations |
There are as many ways to roast a turkey as there are grandmothers to teach us their cooking secrets. Everyone seems to have their favorite method for turkey, and while we do not zealously advocate one over another, we are partial to the high-heat roasting method, which produces a crisp and brown exterior without cooking the bird so long it dries out. To ensure a moist bird, buy a kosher turkey, which has been salted to draw out the blood. Otherwise, use a brining technique to ensure a moist bird. Below is one of our favorite brine mixes, which you can use for any kind of meat.
gilded fork, recipe, turkey, brine, sage butter, roasting
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