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Slashfood Ate (8): Thanksgiving turkey and stuffing ideas |
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Filed under: Dinner, Poultry, On the Blogs, Lists, Roasting, Fall Flavors, Slashfood Ate  This is the first post in what will be a short series of great Thanksgiving dinner ideas from around the food blogs. Here's we're looking at what is possibly the most important part, or is at least the central part, of Thanksgiving dinner: the turkey and the stuffing/dressing. All of these recipes are from previous holiday celebrations because, as we all know, Thanksgiving comes but once a year and as much as we love the food and our families, the extra calories and the time-consuming preparation are something we can't do with all that often.
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If you want to learn how to make deep fried turkey, check out the guide from the National Turkey Federation. They offer suggestions for adding additional flavorings, too.
As a bonus, here are some vegetarian "turkey" or turkey-substitute ideas to try out, all of which are nice options to keep non-turkey eaters from feeling limited to side dishes when dinner is being served. Speaking of side dishes, that's what's coming up next in this series. Permalink | Email this | Linking Blogs | Comments
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