 Sushi a la Hattori is a super fine sushi bar and restaurant. Gin & Hiromi Hattori operate Sushi a la Hattori in the Overland Sheepskin Company complex north of town in El Prado. Sushi ala Hattori is a comfortable restaurant with an atmosphere that encompasses both Japan and New Mexico. Look for some beautiful Japanese silk here and there, and during the day enjoy a very fine Taos Mountain view. A treat for anyone who loves fine Japanese sushi with all that goes with it. Sushi a la Hattori even has very rare giant clam or geoduck (Mirugai). And you'll love their selection of Sake.
1405 Paseo del Pueblo Norte El Prado 737-5123
At Sushi a la Hattori you will find Nigiri Sushi: Tuna (Maguro), White Tuna (Albacore), Yellowtail (Hamachi), Salmon (Sake), Flounder (Shiromi), Mackeral (Saba), Spanish Mackrel (Aji), Shrimp (Ebi), Ninja Shrimp (Ebi Spe), Sweet Shrimp (Amaebi)Smoked Salmon, Surf Clam (Sokigal), Octopus (Tako), Squid (Ika), Oyster (Tako), Freshwater Eel (Unagi), Sea Eel (Anago), Crab-Artificial (Kanikama), Red Snapper (Tai), Scallop (Hotategal), Sweet Shrimp (Amaebi), Inari (Deep fried tofu), Egg (Tamago), Flying Fish Egg (Tobikko), Salmon Egg (Ikura), Smelt Egg (Masago), Giant Clam (Geoduck)(Mirugai), Fatty Tuna (Toro), Halibut (Hirame), and more.
Sushi a la Hattori's Hand Rolls include: Salmon Skin Roll, Mexico Roll. Spicy Tuna Hand Roll, Spicy Hamachi Hand Roll, Spicy Scallop Hand Roll, Spicy Salmon Hand Roll, Spicy California Hand Roll.
 Sushi a la Hattori's Sushi Combinations: Hanzou Sushi, Shougun Sushi, Sashimi Chirashi, Daimyou Chorashi.
Sushi a la Hattori's Maki Rolls include: Alaska Roll, Asparagus Roll, California Roll, California Special Roll, Cucumber Roll, Dragon Roll, Ebi Ten Roll, Fotomaki, Kanpyou Roll, Las vegas Roll, Mexico Roll, Philadelphis Roll, Rainbow Roll, Salmon Skin Roll, Soft Shell Crab Roll, Spicy Roll, Sunset Roll, Sweet & spicy Roll, Utage Roll, Tuna Roll, Yellow tail Roll, Avocado & Cucumber Roll |
