|
Food Philosophy #26: Cooking from A to Z Part II |
Food Philosophy #26: Cooking from A to Z, Part II
The boys are back, and we're baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they've gotten a bit more rambunctious, too (ah, tender youth).
I managed to get through the session without Valium, and they did a fine job as my sous chefs, so all was well in the end.
Don't forget to listen for the Golden Ticket!
Sponsor: Folgers Gourmet Selections - Colombian Decaf (www.folgers.com/gourmet)
Boutique Spotlight: Baker's Edge Pan (https://shop.gildedfork.com)
Music: Beau Hall (www.beaurocks.com).
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow
Share your comments in our discussion forum.
Read more at: . |
