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Recipe: Pasta with Brussels Sprouts, Prosciutto and Pecans |
This is such a simple dish, you could throw it together in minutes on any weeknight; but its simplicity does not preclude its elegance. The crunchy texture of the pecans matches perfectly with the delicate flavor of the Brussels spouts and the proscuitto?s subtle saltiness, making this the ideal pasta course for an autumn dinner party.
gilded fork, recipe, pasta, Brussels sprouts, prosciutto, pecans
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