Pecans: Nuttin' Like 'Em
Today, debates over the correct pronunciation of the word ?pecan? are widespread among nut lovers. Some argue that ?pea-can? is clearly the true pronunciation, while others swear ?pa-cahn? is the only acceptable way. However you pronounce it, and whatever chastisement you receive, you can?t go wrong with the rich taste of pecans: Use them in everything from salads to pies, or even follow the ways of the Native Americans and grind them to thicken your dressings and soups. You can even create unique beverages, such as Damian Sim of Provocachic? did with this month?s Gaia cocktail. Read more HERE
gilded fork, food, food writing, pecans
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