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Home arrow Food news arrow Recipe: Champagne Sabayon with Roasted Strawberries & Honey Pecan Twists

Recipe: Champagne Sabayon with Roasted Strawberries & Honey Pecan Twists
Strawberries and champagne are a famously decadent pairing, and what better way to savor them than as a refreshing, ultra-light yet sinful dessert? Champagne is the perfect way to give a sophisticated lift to this classic custard, as it accentuates the sweet alcohol flavor and gives it a light, foamy texture. To add an extra touch of decadence, the satiny strawberries are roasted for additional flavor.

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Read more at: http://feeds.feedburner.com/~r/GildedFork/~3/40450043/recipe-champagne-sabayon-with-roasted.html.
 
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