 Doc Martin’s Restaurant at the historic Taos Inn is a truely romantic place. Doc Martin's Resturant features innovative Contemporary American Cuisine in an elegant setting. Full Service Bar specializing in Margaritas. Enjoy such treats as blue corn & blueberry hotcakes with vermont maple syrup, Kit Carson eggs poached on a yam biscuit with red chile, avacodo ceviche salad with local organic greens, crab cales baguette sandwich with root vegetable chips, macadamia encrusted halibut with chipotle & mandarin orange, organic beef ribeye with green chile polenta cake, grilled chicken breast with green chile-apricot glaze.
See Doc Martin's Menu:
125 Paseo del Pueblo Norte, Taos 758-1977
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Menu is presented as an example of the restaurant's offerings. The best
way to see today's menu is to go to the restaurant. Copyright for menus
of individual establishment's resides with the restaurant. |
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