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The L.A. Times in 60 seconds: Cheesecake, tomatillos and online cooking school |
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Filed under: Recipes, Newspapers, in sixty seconds  Here's what you can find in Today's Los Angeles Times Food Section (Wednesday, May 14, 2008)
Former mayor Richard Riordan already runs two iconic L.A. restaurants -- downtown's Original Pantry and Malibu's famous Gladstone's for Fish. But never one to rest on his laurel's, he's added three more to his lineup: Riordan's Tavern, the Oak Room and the Village Pantry.
Love cheesecake? So does Amy Scattergood.
Who needs cooking school? Learn how to cook online.
Cooking with tomatillos.
The wine memoir is becoming drinkable. Three wine writers swirl their memories in book form; Alice Feiring, Neal I. Rosenthal and Sergio Esposito.
Reseda...or Istanbul? It's hard to tell the difference sometimes. A review of Sako's Mediterranean Cuisine.
Wine of the week: It's still possible to find a good bottle of white burgundy for under $30.Read | Read | Read | Read | Read | Read | Read | Permalink | Email this | Comments
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