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Filed under: Magazines, Lists, America, Meat 
Details has named a dozen 'cue shacks and rib joints to its "Best Barbecue in America" list, out in the May issue. The list tries to cover its ground well, listing establishments specializing in ribs and sandwiches, cowboy-style brisket and whole-hog pulled pork.
But given the vast regional variation in the definition of 'barbecue' and the near-religious emotionality surrounding issues like "tomato-based or non-tomato-based sauce," a "Best Barbecue" list seems a risky endeavor. I mean, blood has been shed over this stuff. If I were the author of this list, I might not sleep at night, fearing a meat fork in the eye from a furious pitmaster.
I mean, what kind of "Best Barbecue" list doesn't include Allen & Son in Chapel Hill, or Jim Neely's Interstate in Memphis!? What's your favorite barbecue joint that didn't make the list?Read | Permalink | Email this | Comments
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