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Food & Wine announces Best New Chefs for 2008 |
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Filed under: Magazines, On the Blogs 
I know you've been waiting to hear who the Food & Wine editors were going to pick as their Best New Chefs with bated breath. We need something to get us through the day, especially when there won't be another episode of Top Chef for another week. Well, today they released their list and here it is:
Jim Burke, James, Philadelphia, PA
Gerard Craft, Niche, St. Louis, MO
Tim Cushman, O Ya, Boston, MA
Jeremy Fox, Ubuntu, Napa, CA
Koren Grieveson, Avec, Chicago, IL
Michael Psilakis, Anthos, New York, NY
Ethan Stowell, Union, Seattle, WA
Giuseppe Tentori, Boka, Chicago, IL
Eric Warnstedt, Hen of the Wood, Waterbury, VT
Sue Zemanick, Gautreau's, New Orleans, LA
It's a nice list that hits nearly every geographic region in the country. I'd like to send a particular congratulations out to Jim Burke of James here in Philly. I met Jim briefly last summer at a foodie event and he was possibly one of the warmest and most genuine chef/restaurateurs I've ever met. Congrats, Jim!
[via Eater]
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