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New pan in celebration of spring |
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Filed under: Dessert, Baking, Stores & Shopping, New Products 
Look up cute in the dictionary, and you'll inevitably find a photo of of these adorable little veggies, made from Williams-Sonoma's new cast-aluminum petit four pan.
The ones in the photo are professionally done, so of course the fondant looks perfect (so perfect, in fact, that they look almost like marzipan...), but I'm sure they'd be great for kids to decorate, too.
The pan retails for $34, and can hold twenty veggies - radishes, pea pods, cabbages, and carrots - at a time. Not sure how WS made its "dirt," but you could definitely just crumble a bunch of chocolate cookies and toss 'em in a pan.Permalink | Email this | Comments
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