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Home arrow Wine News arrow Lion and Lamb cupcakes

Lion and Lamb cupcakes

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Lion and lamb cupcakes. You know how they say "March comes in like a lion and goes out like a lamb?" Well, leave it to Martha Stewart to turn a proverb into a cupcake. Take a look at these "lions and lambs," ideal for a March baby shower or kids party.

The lambs have chubby mini-marshmallow cheeks and bubblegum noses, while the lions sport resplendent toasted coconut manes. Both are vanilla cupcakes with Swiss Meringue buttercream frosting (I've made Martha's buttercream many times before - it's a solid recipe).

Look forward to "April shower" and "May flower" cupcakes in the months to come. Having just driven through a mid-March snowstorm, I'm looking forward to the "lamb" part myself.
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Read more at: http://feeds.slashfood.com/~r/weblogsinc/slashfood/~3/248000797/.
 
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