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Top ten American restaurants, froyo invasion: The New York Times Dining & Wine section in 60... |
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Filed under: East Coast, Business, Newspapers, Lists, in sixty seconds  o. Frank Bruni ranks his top ten new restaurants outside New York.
o. How to cook dinner without waking your baby. Hint: use plastic forks.
o. It's OK to pair oysters with red wine now, says Eric Asimov.
o. The new breed of bars are more like bistros, with nearly full menus.
o. West Coast frozen yogurt stores, led by Pinkberry, descend on Manhattan. Godzilla-style madness ensues.
o. The Minimalist cooks with canned tomatoes, with a video on roasted tomato soup.
o. Alex Witchel writes about bigos, Polish sauerkraut soup; Elaine Louie discusses a one pot recipe for homemade meatball sausage cooked with tomato sauce.
o. Charlie Trotter will open a restaurant on Madison Avenue.
o. We all need dried cherries, artisan cheeses and bamboo shopping bags...Read | Permalink | Email this | Comments
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