Chef Jean-Pierre

"Today I'm going to make Camarones Ajillo. That's shrimp with a garlic sauce. But one of the best ones you've ever had. I promise. We've got a little bit of olive oil going on over here. And we've got some black Tiger Shrimps. We're gonna put them right in there and we're gonna cook them...

I promise you this is gonna become one of you favorite recipes for shrimp, for scallops, for anything you want. You can eat it like that. We're gonna serve it today on crostinis or you can make that exact sauce and serve it on top of red snapper, on top a grouper, on top of a sole..."