 Gin Za Sushi is a wonderful little hideaway near central Taos. This family run business has been keeping us afloat with Sushi for about ten years. The Who's Who of Taos can be found at Ginza, even if it's just picking up take out. Mr. Young Kim and his son Phillipe handle the front side of the restaurant, with Mrs. Kim handles the kitchen's Asian and occasional Brasilian treat. Gin Za features a wide variety of Japanese, Chinese, and Korean dishes deliciously prepared. Two for One Specials, too.
At Gin Za Sushi look for Nigiri Sushi: Tuna (Maguro), Yellow Tail (Hamachi), Salmon (Sake), Flounder (Shiromi), Mackeral (Saba), Shrimp (Ebi), Smoked Salmon, Clam (Sokigal), Octopus (Tako), Squid (Ika), Freshwater Eel (Unagi), Crab (Kani), Scallop (Hotategal), Sweet Shrimp (Amaebi), Inari (Deep fried tofu), Egg (Tamago), Marbled Tuna (Toro), Halibut (Hirame), and White Tuna (Albacore).
 Cooked Sushi Cut Rolls: California Roll, California Roll inside out, California Roll inside out with smelt eggs, Shrimp Tempura, Santa Fe Roll, Boston Roll. Pacific Roll, Spider Roll, Kinsuke Roll, Eel Roll, Dragon Roll, Manahattan Roll, Las Vegas Roll, Salmon Skin Roll, Sunset Roll, Midnight Roll (Deep fried tempura), Gin Za Taos Roll.
Raw Sushi Cut Rolls: Sea Roll, Caterpillar Roll, Valentine Roll, Tuna Roll, Salmon Roll, Chop Yellow Tail Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Cod Roe Roll, Hawaiian Roll, Philly Roll, Alaska Roll, and Rainbow Roll.
Vegetarian Cut Rolls: Foto Maki Roll, Cucumber Roll, Pickle Roll, Cucumber Avocado Roll, Cucumber Ginger Roll, Plumhemp Roll, Rockin Roll, Natto Roll, Mexican Roll, Canadian Roll.
Other items include: Soft Shell Crab, Seaweed Salad, Squid Salad, Tuna Salad, Salmon Salad, Hamachi Kama Belly, Gyu Negimaki, Green Mussel, Tiger Eyes, Edamane, Shrimp Sunomono (Ebi-Daikon), Octopus Sunomono (Tako Daikon), Crab Sunomono (Kani-Daikon), Vegetable Sunomono, Sea Urchin (Uni), Smelt Egg (Magago, Salmon Egg (Ikura).
223 Paseo del Pueblo Sur Taos 737-5060
Menus:
The prices Above indicate the prices at the time these items were scanned. taosdining.com is not responsible for pricing at individual restaurants.
Photo of Mr. Kim and Phillipe by Megan Bowers, Taos News - provided by Mr. Kim. |
