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Super Bowl Week: Sesame Five-Spice Roasted Nuts

Filed under: Nuts/seeds, Slashfood Bowl 2008

For a fun finger-food rich in Omega-3s and protein, check out this spicy mix of almonds and hazelnuts, courtesy of the show everyone loves to hate/hates to love, 30 Minute Meals.

Sesame Five-Spice Roasted Nuts

1 cup peeled whole almonds
1 cup whole hazelnuts
2 tablespoons sesame seeds
2 tablespoons butter
2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed)
1 tablespoon hot sauce
1 cup smoked almonds. Preheat oven or toaster oven to 400 degrees F, and roast the nuts for 7 minutes.

Toast sesame seeds over medium heat in a skillet for 2 minutes and remove from heat. Add butter, five-spice powder, and hot sauce, then add roasted nuts and smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts. Serve warm.

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