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Recipe: Pumpkin Streusel Cake |
A wonderful friend shared a melt-in-your-mouth recipe for pumpkin bread, and it was just too delicious and moist to allow it only bread status. We felt compelled to do a Gilded Fork variation on the recipe, which adds even more decadence with a rich streusel topping and rum-infused glaze. Enjoy it on a chilly day with your favorite cup of tea or coffee.
gilded fork, food, food writing, pumpkin streusel cake
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