Filed under: On the Blogs, Lists

The cool pizza blog Slice has a definitive (maybe) list of all of the different types of pizza that you can find in the United States.

Now, they go beyond just thin crust and thick crust and really get into regional differences, including New York Style, New York-Neopolitan, New Haven Style, Chicago Thin Crust, and many others. Not sure about some of the choices though. I mean, is "bar pizza" a definite style, even if it was invented in a certain place? And what exactly is Midwest Style, when that probably means a lot of different sizes and cooking methods and tastes?

And as someone says in the comments on that page, New England isn't represented at all! Still, it's a good list.