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Fat's Grill cooks up a 222 pound cheeseburger |
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Filed under: Restaurants, Beef, On the Blogs  People have been enchanted by the idea of making exceptionally large versions of food ever since the town of Cheshire, MA gifted President Thomas Jefferson with a 1,200 pound wheel of cheese in 1802. In recent memory there's been that giant ketchup packet that the folks in Collinsville, IL made last summer. A town in Italy made the world's largest tiramisu last spring, just because they could.
Latest on the giant food table is a monster cheeseburger, made by Fat's Grill in Stockton, California. This mammoth burger doesn't break any world records, but it is now the largest cheeseburger to have ever been created in the state of California. And as my father would say, that's nothing to sneeze at.
What do you guys think about giant food? Do you love the spectacle of it or do you have some reservations about using food as a medium to garner a little media attention?
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