Filed under: Nuts/seeds, Recipes, Holidays

I wasn't sure how to celebrate National Peanut Butter Day. I could put up a bunch of recipes that include peanut butter (and I will, after the jump), but I also wanted to ask one of the more important questions of all-time.

How do you make your peanut butter and jelly sandwich?

I mean, what type of bread do you use? What type of peanut butter? Do you spread the jelly on top of the peanut butter or on the other slice of bread? Do you cut it or eat it whole? What do you drink with it?

I use a soft but hearty bread, like a Canadian White or Pepperidge Farm (Wonder Bread is way too flimsy and lame). I use crunchy Jif, and I spread the peanut butter and jelly on separate slices. I eat it whole, with a glass of fat free milk.

Peanut butter recipes after the jump!

Continue reading Happy National Peanut Butter Day!