 Finest El Meze Cuisine El Meze explores two cultures in a culinary vision of exciting and exotic flavors from North Africa and Old Spain. El Meze is a dining experience based on historical and traditional elements but presented in a modern vision.
Look for such small plate treats as: Grilled prawns- lemon wedges,
Moroccan spices. Herb fried calamari with arugula aioli. Jamon serrano-
Spanish cured ham with fresh figs. Sopa verde- mussell in a rich herb
broth. Foie gras with preserved lemon, pomegranate syrup and arugula.
Hummus with grilled flat bread and lemons. Kefta- grilled spicy ground
lamb kabobs. Buffalo short ribs adovada. Spanish goat chevre with fresh
garlic, olive oil and lemon zest. Fried green olives-stuffed with
Spanish blue cheese.
You'll love these Large Plate selections: Grilled double cut lamb
chops- cracked black pepper, lavender with fried garlic chips. Duck
confit served in a bowl of cooked greens with preserved lemon and a
splash of hot pepper vinegar. Red Snapper- sweet potatos, fennel,
Spanish chorizo and oranges in a rich broth. Grilled bone in ribeye
steak with spicy moroccan butter. Grilled trout-preserved lemon
chermoula.
Sides include: Sweet potato fries, with cumin ketchup and arugula
aioli. Baked potato- lemon, fresh mint, minced onion, sea salt and
olive oil. Tunisian crated carrot salad. Grilled flatbread. Harticort
Verts-green beans, tomatoes,feta and toasted cumin.
1017 Paseo del Pueblo Norte, on the Mountain Side
575-751-3337
Web site: elmeze.com.
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