Filed under: Newspapers, On the Blogs, in sixty seconds

• A big selection of cookie and candy recipes for the holidays.
• I'm not much of a seafood fan, but I do love scallops.
• Want to cook a goose this Christmas? It's easier than you think.
• A look back at some of the best cookbooks released in 2007.
• Globe food photographer Beatrice Peltre won an award from the Well-Fed Network for her work.
• Restaurant reviews: Jalapenos and Little Mexico.
• This week's recipes: Chocolate and Walnut Torte, Gingersnaps, Saturday Afternoon Pasta, Soy-Glazed Baby Back Ribs, and Omelet Sante.