Filed under: Grains, Recipes

Coming from an Italian family, Panettone was always on the big after dinner goodies table every Christmas. And it sat there the whole time. I don't remember anyone actually opening up the box and eating a slice, but my brother brought it every year and put it on the table along with the pies and brownies and dips cookies.

I thought of that after seeing these three recipes using the bread. They actually make me want to try Panettone again, especially this recipe for French Toast (the other recipes are for Panettone Bread Pudding and Mini Panettone and Pear Sandwiches).

Continue reading Three different recipes for Panettone