Filed under: Parties, Hors D'oeuvres, Snacks, Pork, Holidays, Christmas

Sarah has already showed you chocolate chip cookies topped with bacon, so why not something called Pig Candy?

It comes from Bucky's Barbecue and Bread, and they suggest that you serve it as an appetizer at your next Christmas party. Basically, it's strips of bacon covered in dark brown sugar and cayenne, cooked in an over, grill or in a smoker.

I have this filed under "Appetizers" but I guess you could try it for breakfast too.

[via Serious Eats]