See Lamberts Menu:

Lambert's was winner of 4 "People's Choice Awards" for the best of Taos County 2006, including: Best Restaurant - Second Place, Fine Dining - First Place, Best Service - Second Place, and Most Impressive Place to Bring a Date - Second Place.

Bar Menu
Bar Food: Lambert's Fresh Baked Bread with roasted garlic, extra virgin olive oil, and butter, Chile Dusted Rock Shrimp deep fried, served with a spicy cocktail sauce - 1/4 pound 9.- 1/2 pound, Lamb Taquitos with tomatillo sauce, greens and pico de gallo, Lamb stewed with tomatoes and garlic served with mashed potatoes, Lambert's Chips fresh fried corn chips with pico de gallo and avocado tomatillo, Grilled Lamb Tenderloin with warm lentil salad and feta cheese, Roasted Corn Chowder, Dungeness Crab Cakes with Thai Curry Sauce and Pickled Cucumbers, Lobster Tempura with Asian Slaw and Teriyaki Sauce, Grilled Chicken Satay with spicy peanut sauce and rice noodles.

House Cocktails: (all drinks are made with fresh squeezed juice) Margaritas: Tina's Gold - Gold Tequila, Triple Sec Lemon and Lime juices and Simple Syrup, Cowboy Buddha - Herradura Silver, Cointreau and Lime juice, Stone Cold - Patron Anejo, Cointreau, Simple Syrup, Orange and Lime juices, The Smokin' Marg Del Maguey Herradura Silver, Grand Marnier, Simple Syrup, Lime with a floater of Chichicapa Mezcal.

Martinis: Zeke's - Bombay Dry, Vermouth and a Twist, Cosmopolitan - Chambray Myers Lemon Vodka, Cranberry, Simple Syrup and Lime, Stoli Bellini - Peach Stoli, Gruet Sparkling Wine and a Cherry, Amber - Chambray Vodka, Stoli Vanilla, Ameretto and Simple Syrup, Sea Breeze tini - Chambray Ruby Red Grapefruit Vodka, Simple Syrup and a splash of Cranberry, Chocolate - Stoli Vanilla and Godiva Liqueur, Lemon Drop - Chambray Myers Lemon Vodka, Lemon Juice and Simple Syrup

Favorites: French 75 - Bombay Dry, Lemon Juice, Simple Syrup, and Champagne on the rocks, Sidecar - Maison Surrenne 12 year old Cognac, Cointreau, and Lemon, Zeke's Manhattan - A special Mixture of Old Overholt Rye, Makers Mark, Sweet Vermouth, Bitters and marinated wild Cherries, Old-Fashioned - Jim Beam, Cherries, Bitters, Sugar and Orange, Frank's Stinger - Maison Surrenne 12 year old Cognac and Cream de Menthe.

Aperitifs: La Gitana Manzanilla Sherry, Campari, Pernod.

Brandies: Raynal France, Maison Surrenne Petite Champagne Cognac 12 year, Pierre Ferrand Reserve Grand, Champagne Cognac 20 year, Pierre Ferrand Grand Champagne Cognac 30 year, Chateau de Briat-Armagnac, Camut Calvados du Pays d'Auge 6 year, Sarpa di Poli Grappa.

Whiskey & Whisky: Knob Creek 9 year Bourbon, Blanton's Single Barrel Bourbon, The Glenlivet 12 year Highland, The Macallan 12 year Highland, Oban 14 Highland, Glenmorangie 15 year Highland, Laphoaig 10 year Islay, Bowmore 17 year Islay, Springbank 10 year Cambeltown

Tequila & Mescal: 1921 Blanco 100% Agave, Hacienda de Chihuahua Anejo 100% Agave, Sauza Hornitos Reposado 100% Agave, 1800 Reposado 100% Agave, Herradura Silver 100% Agave, Corazon Blanco 100% Agave, Don Julio Blanco 100% Blue Agave, El Tesoro Anejo 100% Blue Agave, Patron Anejo 100% Agave, San Luis del Ray Mescal, Chichicapa Mescal, Minero Mescal, Santo Domingo Mescal     12.-

Liqueurs: Tuaca, Sambuca, Midori, Disaronno Amaretto, Frangelico, Kahlua, Tia Maria, Baileys Irish Cream, Godiva, Grand Marnier, Benedictine, B & B, Drambuie    

309 Paseo del Pueblo Sur Taos 758-1009

Best Restaurant Second Place

Fine Dining First Place

Best Service Second Place

Most Impressive Second Place

This Menu is presented as an example of the restaurant's offerings. The best way to see today's menu is to go to the restaurant. Copyright for menus of individual establishment's resides with the restaurant.