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Make your holiday fruitcake now! |
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Filed under: Dessert, Recipes, Fruit, Baking, Sugar, Holidays 
Did you know that fruitcake is considered a holiday dessert to this day because of a law that was passed in England in the 18th century? The law restricted fruitcake consumption to the holiday season because it was considered far too rich for regular eating. These days, whether people think of fruitcake kindly or with deep suspicion, it is something to make, consume and share around the holidays.
One of the tricky things about fruitcake is that it has to cure (preferably while sipping generous amounts of rum or brandy) for at least a month after it is baked. Luckily, this means that if you are interested in baking one for this year's Christmas or New Year's celebration, you have just enough to do it and let it get better over the next month. There are lots of different recipes out there for fruitcake. After the jump you'll find the one that I used just this afternoon. In the interest of full disclosure, I must say that this was the first time I used this recipe, so I can't testify to its goodness, as the cake is currently swathed in cheesecloth and sucking down half a cup of rum. However, it smelled pretty darn good while baking and didn't call for any suspect neon fruit so I am hoping for success. If you have your own family recipe, I recommend going with that. If you flat out don't like fruitcake, well, I just can't help you there. Continue reading Make your holiday fruitcake now! Permalink | Email this | Comments
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