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Home arrow Wine News arrow Sarah (Lee)'s Nothing-Homemade Thanksgiving

Sarah (Lee)'s Nothing-Homemade Thanksgiving

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french's french fried onions
In case you haven't figured it out yet, we have a strange love-hate-love-hate-hate-hate relationship with the Femme Faux-tale of the Food Network, Sandra Lee. On the one hand, the blonde, bubble-headed Barbie doll of a woman whose body couldn't possibly absorb a single molecule of the fat and calorie-laden "food" she "cooks" in front of the camera is everything we as food lovers would hate. Buy everything, and fake like you made it. On the other hand, who doesn't love a woman who matches her quilted headband to her JV-cheerleader-tight deep V-neck sweater to her apron to her kitchen tiles and appliances?!?! And when she goes all pink, you know she means business.

Now, we have to admit that it's been a very long time since we've sworn off the Food Network, so we haven't seen the semi-homemade siren since she dressed herself up as a semi-ho fairy Godmother for a Halloween special two years ago, but we suspect that she, like most other personalities, contributed in some way to the Network's Thanksgiving with her semi-homemade recipes and advice. However, we here at Slashfood wonder why? Why only go halfway? Why only go semi-homemade? It sounds like a cop-out. Why not go that extra mile, all the way, and go nothing homemade for Thanksgiving?

We give you Sarah (Lee)'s Nothing Homemade Thanksgiving, because yes, that's how we do when we're on the edge of a tryptophan-induced food coma:

Continue reading Sarah (Lee)'s Nothing-Homemade Thanksgiving

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Read more at: http://feeds.slashfood.com/~r/weblogsinc/slashfood/~3/189179888/.
 
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