Filed under: Dessert, Recipes, Thanksgiving

My roommate makes yams with marshmallows on top every Thanksgiving, and every Thanksgiving there are always a bag of them left over (really, two bags is too much for one bowl of sweet potatoes). So what can you do with them, besides eating them as a snack, putting them in hot chocolate, or toasting them on a campfire?

You can make Marshmallow Icing for cakes and other desserts. I usually go the canned Duncan Hines route for my frostings and icings, but this one actually seems rather easy.

Continue reading Leftovers: Marshmallow Icing