|
Friday Happy Hour: Bloody Eyeball Martini |
|
Filed under: Cocktails, Gin, Food Oddities, Happy Hour, Spirits  This is the perfect drink for a Halloween party (or if you just feel like scaring some friends a little bit). It is called a Bloody Eyeball Martini and starts out as a straight martini, with gin and vermouth. The "bloody eyeball" accent is made by carving most of the red peel from a radish, leaving a few strips of color to look like veins. Once it is peeled, a small hole should be carved at the top and stuffed with a pimento olive, which represents the iris. After your eyeballs are ready, just store them in the freezer until you're ready to use them. If you don't mind watering down your drink a bit, you can actually freeze the eyeballs in an ice cube tray filled with water, which would be a great way to prep them for use in punch, where you don't necessarily want radishes and olives floating around on their own.Read | Permalink | Email this | Linking Blogs | Comments
Read more at: . |
