 Los Vaqueros at Sagebrush Inn offers steaks, pork, chicken, and fish dishes in relaxing comfort. Beef: Prime
Rib - Queen Cut 12 oz., King Cut 16 oz., Stuffed New York Strip 8 oz.,
Filet Mignon - 6 oz., 8 oz., New York Strip - 8 oz., 12 oz., Salisbury
Steak, Rib Eye Steak - 12 oz.. Pork:
Sliced Pork Tenderloin with Tequila Lime Sauce, Grilled BBQ Center Cut
Pork Chops - Marinated with House BBQ Sauce. Chicken: BBQ
Boneless Chicken Breast with House BBQ Sauce, Grilled Boneless Chicken
Breast with Honey Dijon Sauce. Seafood: Grilled Salmon with Creamy Dill
Sauce, Sagebrush Trout, Shrimp Scampi - 7 ct., Lobster Tail - 8 oz.,
King Crab Legs 1 lb.
**All Entrees are Served with Salad, Fresh Sauteed
Vegatables, and a Choice of Rice Pilaf, Baked Potato, French Fries or
Steak House Fries.
Pasta Alfredo
- Fettuccini Smothered in Alfredo Sauce Made to Order & Topped
with Parmesan Cheese with Sauteed Vegetables, or with Chicken, or with
Shrimp
Seafood Side Orders:
8 oz. Lobster Tail, Shrimp Scampi-6 ct, King Crab Legs-1/2 pound
Appetizers:
Shrimp Cocktail, Nachos Grande, Smoked Trout, Chips &
Guacamole, Sauteed Mushrooms, French Onion Soup, Caesar Salad, Soup
& Salad Bar, Chips & Salsa
Mexican Entrees:
Beef or Chicken Fajitas, Beef or Chicken Enchiladas, New York Steak (6
oz.) & Cheese Enchiladas with Red or Green Chili, Shrimp Taoseno
**Mexican entrees include
Beans, Rice, Lettuce & Tomato Garnish, Sour Cream and Guacamole
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