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Home arrow Food news arrow Leftovers: Wine Cookies

Leftovers: Wine Cookies

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wineWe're big wine drinkers during the holidays. I'll go with a Cabernet Sauvignon before a cocktail or beer. We'll finish off a bottle no problem and then open another one, but there's often a lot left from this second bottle. Sure, we could put the cork back on and/or put it in the fridge, but how about using the leftover wine in a cookie recipe?

This is a recipe for Wine Cookies, or Biscotti al Vino. Basically it sounds like sugar cookies only with a cup of wine of your choice added in. Cheers!

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