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Filed under: Lunch, Dinner, Dessert, Restaurants, Grains, Vegetables, Dairy, Nuts/seeds, Beef, Poultry, Cheese, Pork, Lists, Fall Flavors, America, Comfort Food, Meat, Health & Medical 
Sure, I love the fresh fruits and vegetables of summer, and there is nothing like a bright, crisp salad on a sunny day. But we have come into autumn, and the foods of fall sing out to us with steamy soups, hearty stews, and other rich, saucy dishes. While we certainly don't want to deprive ourselves, we still want to be mindful of all that work we did over summer to stay trim, fit and healthy. Forbes has listed some of fall's most fattening foods with their approximate calorie content, what we should watch out for, and about how long we have to sweat it out on the boke to burn off that second helping of stuffing.The again, there's a reason this is sweater weather right? Eat all you want, and hiberniate for a few months under layers of cashmere!
- Braised Shortribs - 1600 calories
- Rack of Lamb - 1250 calories
- Grilled Foie Gras - 950 calories
- Duck a l'Orange - 800 calories
- Pecan Pie - 700 calories (for a slice!)
- Chicken Wings with Hot Sauce and Bleu Cheese Dressing - 600 calories
- Cocktail Peanuts - 510 calories
- Turkey Stuffing - 400 calories
- Sweet Potato Casserole - 400 calories
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