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Vignon, Can A Seasoning Lead To Perfect Wine Pairings? |
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Filed under: Dining, Wine  If you've ever done any wine pairing you know that asparagus is traditionally nearly impossible to match up with red wine, and that's just the start of the food and wine conundrum. A potential answer to wine and food pairing issues just might be Vignon, a new seasoning that promises to balance flavors to compliment wines. The seasoning is a combination of flavors such as sea salt, onion, garlic, butter,lemon and mushroom and helps to make the wines taste well-rounded and balanced. Wine Business reports that Vignon is already being used in food and wine demonstrations at COPIA and the Culinary Institute of America. At $5.99 a bottle it's priced for anyone to give it a try.Read | Permalink | Email this | Comments
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