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Crystal Cruises Ultimate Vintage Room Dinner |
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Filed under: Dining, Water, Wine  How's this for a booze cruise, sampling a nearly impossible-to-get 1961 German Riesling and a 1959 Chateau Mouton Rothschild, Pauillac and five other rare wines while cruising from Istanbul to Athens. Crystal Cruises' second Ultimate Vintage Room Dinner will take place on Crystal Serenity's October 6, 2007 voyage from Istanbul to Athens. The seven wines are Krug, Vintage Brut, Reims, France 1990 - Riesling, Auslese, Wehlener Sonnenuhr, J.J. Prum, Mosel-Saar-Ruwer, Germany 1961 - Chevalier-Montrachet, Grand Cru, Domaine Leflaive, Burgundy, France 1998 - Barbaresco, Angelo Gaja, Piedmont, Italy 1989 - Chateau Mouton-Rothschild, Pauillac, Bordeaux, France 1959 - Grange Hermitage, Penfolds, South Australia 1986 - Graham's Vintage Port, Portugal 1955. The seven-course menu features warm oriental duck salad; Goutte d'or, coriander and ginger; steamed scallops Maitre Lurkin; risotto al funghi; mignon of angus beef, shallot sauce, market vegetables; vacherin cheese; and mille-feuilles with red berries and cardamom ice cream. Nice pairings but personally I never miss the chance to pair Port with chocolate. The meal costs $1,250 per person.
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