Filed under: Dessert, Recipes, Trends, Holidays

Not to be confused with fruit cake! We'll get to that in December.

Today is National Date Nut Bread Day. I don't bake enough. And I certainly don't make bread enough. That's something I should change this fall and winter.

AllRecipes has a date nut bread recipe that has gotten some good reviews. This one from Dr. Gourmet uses Splenda and unsweetened applesauce. Here's one from hugs.org, and here's one that uses Tabasco Sauce, believe it or not. CajunCookingRecipes.com has one for Apricot-Date Nut Bread with Caramel Sauce.