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ReMARKable Palate #59: Say Fromage, S'il Vous Plait |
  ReMARKable Palate #59: Say Fromage, s'il vous plait
The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23), Jennifer and I feature some cheese specialists who offer their insights on what makes each country's varieties unique in terms of flavor profiles and characteristics. Today I speak with Lionel Giraud of MS Selection Export, who clues us in on some of the more than 300 great French Cheeses made in his country. Vive la France!
www.fromi.com
Also, we're featuring some gift selections from our Gilded Fork Online Boutique, in plenty of time for your holiday preparations. This week, I talk about our Soy Candles by Phebes Gilded Fork Collection.
Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cheese, French cheese, Lionel Giraud, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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