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Crazy Clams from Cranberry Island Kitchen |
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Filed under: East Coast, Chocolate, Baking, Raves & Reviews, New Products, America, Spices, Bakeries 
I was at a Boat and Home show recently and was walking through the local food and crafts tent when I ran across some Crazy Clams and after tasting a sample I realized I was bobbing my head and hopping up and down with pleasure. Have you ever had that happen? You taste or eat something and realize you like it so much that you are bobbing up and down on your toes or in your seat and have a big 'ole grin on your face, maybe even dancing in place a little bit? I love when this happens and it is really rare for me when it is something sweet, since I don't eat much in the way of cake or dessert.
These cakes are called Island Gingerbread back on Cranberry Island on the coast of Maine where the hundred plus year old recipe originated, even though they don't have any ginger in them. But on the Maine mainland they're called Crazy Clam Island Buttermilk Cakes, and the main spice is nutmeg. The little cakes made by Cranberry Island Kitchen are about the size and shape of a large clam, and are rich and creamy from the buttermilk and local farm made butter; and have the distinctive taste of nutmeg, rounded out with organic vanilla, and just the right amount of local Maine Sea Salt to balance the sweetness.. You can see the specks of ground nutmeg liberally scattered throughout the cake as you break one open. They also make a wild blueberry version that is just as tasty with the added tang and sweetness of those tiny dark purple berries. I like the plain ones best, but they're all good.Continue reading Crazy Clams from Cranberry Island Kitchen Permalink | Email this | Comments
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