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Happy Hour: Sarah's Blended Faux-jitos |
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Filed under: Fruit, Cocktails, Rum, Happy Hour, America, Spirits, Sugar 
I saw a recipe in my Williams-Sonoma Entertaining Cookbook for a Blended Mojito and thought it would be a fantastic way to say "Hasta luego!" to the summer (or "Bienvenidos!" to an Indian Summer). Blended with ice, it works as a refresher. However, it's a mojito.
For as long as I could, I tried to stay away from the mojito craze that swept bars and cocktail parties across the country for the last few years. Part of the reason is that I consider myself "allergic" to anything too trendy, and if you weren't drinking a mojito, who are you? Well, you should all know by now that mojitos are soooo 2006. In fact, if you're caught drinking a mojito, you'll be ridiculed for having been living under an overturned martini glass for the last two years. With the popularity of mojitos gone, I am now starting to enjoy the drink.Continue reading Happy Hour: Sarah's Blended Faux-jitos Permalink | Email this | Comments
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